Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat22%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta cooked in a traditional earthenware pot (coccio) with seafood and aromatic herbs.
- Cuisine
- Italian
Typical ingredients
- linguine
- seafood
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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