Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, short pasta strands typically served with a variety of fresh shellfish and seafood in a light sauce.
- Cuisine
- Italian (Campanian)
- Origin
- Amalfi Coast, Italy
Typical ingredients
- scialatielli pasta
- mussels
- clams
- shrimp
- squid
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scialatielli with seafood: where else to eat it Back to the menu of Antica Osteria Pisano