Nutrition
≈ 450 kcalper portion of about 150 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried savory snacks, often containing rice, ragù, or béchamel, typical of Neapolitan cuisine.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- rice
- ragù
- mozzarella
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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