
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tube-shaped pasta served with a traditional Sicilian sauce typically containing tomato, eggplant, and capers.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- rigatoni
- tomato sauce
- eggplant
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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