Nutrition
≈ 200 kcalper portion of about 250 g
- Protein36%
- Fat49%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender scallops, often sautéed in garlic, olive oil, or baked with breadcrumbs.
- Cuisine
- Spanish
Typical ingredients
- scallops
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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