STYRIAN PORK SCHNITZEL with fried potatoes (gluten-free possible)

STEIRER SCHNITZEL vom Schwein mit Bratkartoffeln (glutenfrei möglich)

€23.90

Wirtshaus Hohenwart · Munich

Nutrition

≈ 750 kcalper portion of about 450 g

Protein19%
19%
Fat49%
49%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet served with pan-fried potatoes, a staple of regional cuisine.

Cuisine: Austrian (Styrian)

Typical ingredients

pork
flour
eggs
breadcrumbs
potatoes
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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