Nutrition
≈ 200 kcalper portion of about 50 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard or semi-hard cheese made from sheep's milk, typical of Sardinia.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- sheep's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?