Prosciutto di Parma and Arugula
Prosciutto di Parma e Rucola | mit Parmaschinken und Rucola
€16.50
Trattoria Quattro Mori · Munich
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein16%
- Fat35%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with tomato sauce, mozzarella, prosciutto di Parma, and fresh arugula.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- prosciutto di parma
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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