Spaghetti Amatriciana
Spaghetti Amatriciana | Spaghetti mit Speck, Zwiebeln und Tomatensauce
€14
Trattoria Quattro Mori · Munich
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti prepared with a sauce made from cured pork, onions, and tomatoes.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- spaghetti
- guanciale
- tomatoes
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Amatriciana: where else to eat it Back to the menu of Trattoria Quattro Mori