Arugula, Parmesan and Tomatoes
Rucola Parmigiano e Pomodori | Rucolasalat mit Parmesan und Tomaten
€14.50
Trattoria Quattro Mori · Munich
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein15%
- Fat69%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of peppery arugula leaves, sliced tomatoes, and shaved parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arugula
- tomatoes
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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