Entrecote al Gorgonzola
€33.50
Trattoria Pizzeria Da Pino · Munich
Rib-eye steak with fat core in a Gorgonzola sauce.
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled rib-eye steak smothered in a rich sauce made from melted Gorgonzola cheese.
- Cuisine
- Italian
Typical ingredients
- rib-eye steak
- gorgonzola cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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