Entrecote al Pepe
€33.50
Trattoria Pizzeria Da Pino · Munich
Rib-eye steak with fat core in a green pepper cream sauce.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled rib-eye steak served with a creamy sauce made from crushed green peppercorns.
- Cuisine
- French-influenced
Typical ingredients
- rib-eye steak
- green peppercorns
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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