Nutrition
≈ 750 kcalper portion of about 300 g
- Protein11%
- Fat19%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Roman-style flatbread made from a blend of flours, resulting in a light and airy texture.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- flour
- water
- yeast
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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