Nutrition
≈ 500 kcalper portion of about 250 g
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked tart filled with various seasonal vegetables and an egg-based custard.
- Cuisine
- French
Typical ingredients
- pastry dough
- vegetables
- egg
- cream
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?