Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bavarian white sausage made from minced veal and pork, seasoned with spices.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- veal
- pork
- parsley
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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