Nutrition
≈ 250 kcalper portion of about 50 g
- Protein21%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of cured pork belly that have been fried until crispy.
Typical ingredients
- pork bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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