Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat9%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of different bread varieties, such as rye, wheat, or whole grain, served in a basket.
Typical ingredients
- wheat flour
- rye flour
- yeast
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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