Soft-boiled breakfast egg
Weich gekochtes Frühstücksei
€1.80
Trachtenvogl · Munich
A soft-boiled egg.
Nutrition
≈ 80 kcalper portion of about 60 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg boiled in water for a short time so that the white is set but the yolk remains liquid.
- Cuisine
- null
- Origin
- null
Typical ingredients
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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