Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of fresh vegetables stir-fried in a wok and finished with a soy-based glaze.
- Cuisine
- Pan-Asian
Typical ingredients
- mixed vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wok Vegetables: where else to eat it Back to the menu of Shami