Nutrition
≈ 500 kcalper portion of about 450 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a broth, topped with sweet fried tofu (aburaage), seaweed, and spring onions.
- Cuisine
- Japanese
Typical ingredients
- udon noodles
- tofu
- wakame
- spring onions
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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