Nutrition
≈ 500 kcalper portion of about 400 g
- Protein8%
- Fat27%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice bowl topped with a variety of seasonal vegetables that have been quickly stir-fried in a wok.
- Cuisine
- Japanese
Typical ingredients
- rice
- mixed vegetables
- soy sauce
- cooking oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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