Nutrition
≈ 200 kcalper portion of about 200 g
- Protein18%
- Fat36%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seaweed dish prepared with tofu and vegetables.
- Cuisine
- Japanese
Typical ingredients
- hijiki
- tofu
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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