Nutrition
≈ 300 kcalper portion of about 350 g
- Protein13%
- Fat14%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Simple buckwheat noodles tossed with seasonal vegetables and aromatics.
- Cuisine
- Japanese
Typical ingredients
- soba noodles
- vegetables
- shiitake
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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