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Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mayonnaise, and mustard, and vegetables often including other ingredients such as celery and olives. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise.
Excerpt from the Wikipedia article “Egg salad” · version used · CC BY-SA 4.0
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Egg salad: where else to eat it Back to the menu of Restaurant Einstein