Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared in a sweet and sour sauce, offering a balance of acidity and sweetness.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- duck
- vinegar
- sugar
- pineapple
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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