Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of tender duck meat served alongside fresh or sautéed green vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- duck
- green vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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