Nutrition
≈ 250 kcalper portion of about 50 g
- Protein5%
- Fat62%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, light crackers made from prawn starch, often served as a snack or side.
- Cuisine
- Southeast Asian
Typical ingredients
- prawn starch
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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