Nutrition
≈ 400 kcalper portion of about 250 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty salad originating from Nice, typically containing vegetables, hard-boiled eggs, and often tuna or anchovies.
- Cuisine
- French (Niçoise)
- Origin
- Nice, France
Typical ingredients
- tuna
- hard-boiled eggs
- tomatoes
- green beans
- olives
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Niçoise salad: where else to eat it Back to the menu of Piccola Italia