Argentinian grilled entrecote with arugula and parmesan
Argentinische Entrecote vom Grill Rucola u.Parmesan
€32.50
Piccola Italia · Munich
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled Argentinian-style ribeye steak topped with fresh arugula and shaved parmesan cheese.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- entrecote
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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