Red Curry with chicken fillet and vegetables
Rotes Curry mit Hühnerfilet und Gemüse
€14.50
Nguyen Restaurant · Munich
Nutrition
- Protein19%
- Fat43%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Thai curry prepared with tender chicken fillets, red curry paste, coconut milk, and vegetables, served with rice.
- Cuisine
- Thai
Typical ingredients
- chicken fillet
- red curry paste
- coconut milk
- mixed vegetables
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
About the classic red curry. This venue serves its own version.
- Origin
- Thailand
Read more
Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pron. [kɛːŋ pʰèt], lit. 'spicy curry') is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
Excerpt from the Wikipedia article “Red curry” · version used · CC BY-SA 4.0
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