Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Vietnamese dish of beef cubes stir-fried in a savory sauce, often served with a salad or rice.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- garlic
- soy sauce
- butter
- vegetables
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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