Nutrition
≈ 500 kcalper portion of about 400 g
- Protein19%
- Fat15%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat udon noodles tossed in soy sauce and served with shrimp.
- Cuisine
- Japanese (influenced)
Typical ingredients
- udon noodles
- shrimp
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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