Steamed Sui Mai (shrimp meat, pastry wrapper)

Gedämpfte Sui Mai (Garnelenfleisch, Blätterteig-Mantel)

€6

Nguyen Restaurant · Munich · 3 Stück

Nutrition

≈ 200 kcalper portion of about 90 g

Protein27%
27%
Fat36%
36%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Open-faced steamed dumplings typically filled with shrimp and meat, wrapped in a thin pastry.

Cuisine: Chinese (Cantonese)
Origin: China

Typical ingredients

shrimp
pork
wheat flour
soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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