Linguine with Prawns, Cherry Tomatoes, Garlic and Parsley
Linguine Lo Studentemit Gambas, Kirschtomaten, Knoblauch und Petersilie (leicht pikant)6, a (Weizen), b
€14.90
Lo Studente · Munich
Linguine with prawns, cherry tomatoes, garlic, and parsley.
Information about this dish is being prepared.
History of the dish
Italy
About the classic linguine. This venue serves its own version.
- Origin
- Italy
Read more
Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.
Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0
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