Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared with a crispy skin, often roasted or pan-fried.
- Cuisine
- null
- Origin
- null
Typical ingredients
- duck
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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