
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces simmered in a spicy and creamy red curry sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- chicken
- red curry paste
- coconut milk
- market vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Red Curry Chicken: where else to eat it Back to the menu of JACCI Asian Kitchen