Nutrition
≈ 450 kcalper portion of about 200 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various fried spring rolls, often including pork, shrimp, or vegetable fillings.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- pork
- shrimp
- vegetables
- rice paper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?