Nutrition
≈ 550 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck prepared in a way that ensures a highly crispy skin, often served with a savory sauce.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- duck
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Crispy Duck: where else to eat it Back to the menu of JACCI Asian Kitchen