Hachinger pan 2 pieces of pork fillet on cream mushrooms with Spätzle
Hachinger Pfandl 2 Stück Schweinefilets auf Rahmschwammerl mit Spätzle
€15.90
Hachinger Wirtshaus am Sportpark · Munich
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin medallions cooked in a creamy mushroom sauce, served with Spätzle egg noodles.
- Cuisine
- German
Typical ingredients
- pork fillet
- mushrooms
- cream
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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