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History of the dish
Austria / Germany / Czech Republic
About the classic serviettenknödel. This venue serves its own version.
- Origin
- Austria / Germany / Czech Republic
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Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.
Excerpt from the Wikipedia article “Serviettenknödel” · version used · CC BY-SA 4.0
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