Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillets quickly stir-fried in a wok with fragrant basil leaves and seasonings.
- Cuisine
- Vietnamese
Typical ingredients
- sea bass
- basil
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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