Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Vietnamese dish consisting of turmeric-marinated fish fillets fried with fresh dill and spring onions.
- Cuisine
- Vietnamese
- Origin
- Hanoi, Vietnam
Typical ingredients
- fish fillets
- turmeric
- dill
- spring onions
- shrimp paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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