Sweet and Sour Shrimp

TÔM CHUA NGỌT

€33.90

Cochinchina · Munich

Shrimp in tempura batter with vegetables and sweet and sour tamarind sauce.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein16%
16%
Fat42%
42%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Shrimp coated in tempura batter and fried, served with vegetables and a tamarind-based sweet and sour sauce.

Cuisine: Vietnamese
Origin: Vietnam

Typical ingredients

shrimp
tempura batter
tamarind
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Sweet and Sour Shrimp: where else to eat it Back to the menu of Cochinchina