Nutrition
≈ 90 kcalper portion of about 200 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pak choi leaves quickly tossed in a wok with ginger and soy sauce.
- Cuisine
- Vietnamese
- Origin
- East Asia
Typical ingredients
- pak choi
- ginger
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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