Nutrition
≈ 150 kcalper portion of about 60 g
- Protein5%
- Fat12%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft and chewy rice cake dessert. This version is flavored with chocolate.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice flour
- sugar
- cocoa powder
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?