Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat6%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring chewy Japanese rice cakes made from glutinous rice flour, often paired with fresh fruit.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice flour
- sugar
- fresh fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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