Nutrition
≈ 150 kcalper portion of about 250 g
- Protein10%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of fresh vegetables quickly sautéed in a wok with oil and seasonings.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- mixed vegetables
- garlic
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Stir-fried Vegetables: where else to eat it Back to the menu of Cochinchina