Nutrition
≈ 300 kcalper portion of about 250 g
- Protein39%
- Fat29%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood salad made with tender squid pieces and fresh vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- squid
- herbs
- vegetables
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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