Nutrition
≈ 200 kcalper portion of about 150 g
- Protein8%
- Fat9%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings featuring a filling made from amaranth leaves or similar leafy greens.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- amaranth leaves
- wheat starch
- tapioca starch
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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