Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat13%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian version of the translucent steamed dumpling, filled with seasonal vegetables and mushrooms.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- mushrooms
- carrots
- glass noodles
- wheat starch
- tapioca starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?